1. WHO, 2006. Evaluating the Public Health Significance of Micronutrient Malnutrition. In: L. Allen, B. d. Benoist, O. Dary & R. Hurrell, eds. Guidelines on food fortification with micronutrients. s.l.:WHO, pp. 39-92.
  2. Akhtar, S., 2013. Zinc status in South Asian populations - An update. J Health Popul Nutr., 31(2), pp. 139-149.
  3. WHO, 2008. Worldwide Prevalence of Anemia. WHO Gloabl Database on Anemia, Geneva: WHO.
  4. National Nutrition Survey, 2011. National Nutrition Survey.

 *2 serves = 54g of Horlicks